Biofungin Syrup
Dr. Willmar Schwabe Biofungin Syrup is a homoeopathic combination medicine traditionally used as supportive care for recurrent fungal infections, fungal skin disorders, ringworm tendency, athlete’s foot tendency, itching associated with fungal skin conditions, candidiasis tendency, skin irritation related to fungal overgrowth, and weakened resistance to recurrent fungal infections where professionally assessed.
It is commonly used in homoeopathic practice for chronic fungal skin complaints, recurrent yeast infections, fungal infections associated with lowered immunity, persistent itching, scaling skin, fungal nail tendency, moist skin eruptions, and constitutional susceptibility to fungal disorders under professional guidance.
This product is supportive only and should not replace medical diagnosis, fungal culture testing, dermatology evaluation, infection treatment, diabetic foot care, emergency care, or prescribed antifungal medicines.
Active Ingredients - Each 100 gram Contains:
Acidum benzoicum is traditionally used in homoeopathic practice for chronic skin disorders associated with fungal susceptibility. Berberis aquifolium is associated with maintaining healthy skin and supporting chronic skin conditions. Calendula officinalis is traditionally used for irritated skin and supports the natural healing of superficial skin lesions. Echinacea angustifolia is associated with supporting the body's natural immune response against recurrent infections. Hydrastis canadensis is traditionally used for chronic mucous membrane and skin complaints. Thuja occidentalis is associated with chronic fungal and recurrent skin conditions in homoeopathic practice.
Ingredient Summary
| Ingredient | Potency | Amount per 100 g |
|---|---|---|
| Magnesium borocitricum | 5X | 2 g |
| Zincum sulfuricum | 5X | 1 g |
| Cobaltum nitricum | 5X | 1 g |
| Cuprum aceticum | 5X | 1 g |
| Manganum aceticum | 5X | 1 g |
| Acidum formicicum | 5X | 2 g |
| Acidum tartaricum | 4X | 2 g |
| Ferrum glycerinophosphoricum | 3X | 1 g |
| Excipients | — | q.s. to 100 g |
| Ethanol | — | 14% (v/v) |
Disclaimer
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